The main responsibilities of a Household Chef include focusing on anything kitchen and food related in a family household. The Chef is a trained professional from a culinary institution and usually handles all meals for the family, as well as any staff, and organizes clean-up of the kitchen. He or she is dedicated to all of the culinary needs of the home. They must develop an avid awareness of their employers’ needs including their likes and dislikes of food as well as any special dietary requirements.
Europa Domestics are able to aid in the placement of Chefs with certifications that include, but are not limited to, certification through a formal culinary program and certifications on safety, sanitation, food preparation and nutrition, as well as one or more of the 14 different certification designations offered through the American Culinary Federation (ACF).
While the exact responsibilities will be determined by you and the Household Chef, they can often include some combination of the following:
We offer our clients a three-week trial period of our service to ensure satisfaction with the placement. Our fees are very competitive. We remain available for advice even after the placement has been made.
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We offer our clients a three-week trial period of our service to ensure satisfaction with the placement. Our fees are very competitive. We remain available for advice even after the placement has been made.For Fast Quote Please Call: 646-679-1499 | 732-747-7701 Request a Call Back
I have been using Europa Domestics for many years. Over the years I have hired 3 live in housekeepers and was very happy with the attention I always got from Eva. She always followed up to find out how things were working out. I found out that when she made a strong recommendation she was spot on. It is enjoyable to work with her.